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Antioxidant storage and transportation

發布時間:2018-06-10 20:09:38

Antioxidants can ensure the long-term stability of the product only in the correct storage and transportation, and will not affect its use. What kind of method should we choose for such products? Let's take a look at it below.

1. When storing antioxidants, avoid high temperature and water vapor. After heat extrusion, it may cause compaction, but it does not affect the use of packaging: cardboard drums lined with plastic bags, or waterproof kraft paper bags plus cardboard boxes, net weight 25Kg, reference Dosage: 0.05%-0.3%.

2. At the same time, antioxidants are not easily discolored during use, have strong resistance to hydrolysis, and are not easy to evaporate. They will not cause bubbles in the main product during use, which will improve the quality of the main product.

3. Antioxidant products need to be packed and stored with bags containing composite kraft liners during storage, which can prevent volatilization and oxidation of products and ensure good sealing performance.

If the quality of the antioxidant is not to be affected during the later period of use, additional efforts must be made to store it. Only when the storage is in place will not affect the performance of the product, otherwise the product will have no previous effect and the use effect will be greatly reduced.